Cereal generally refers to types of foods made from any variety of cereal grains, such as wheat or corn. Cereal is often prepared with milk or water, and can be served either cold or hot. In human culture, cereal is a traditional breakfast food.

CerealsEdit

• corn flake
• oatmeal
• porridge
• mush

External linksEdit

• breakfast cereal article at Wikipedia, the free encyclopedia.