Fandom

Memory Beta, non-canon Star Trek Wiki

Kentucky bourbon

48,498pages on
this wiki
Add New Page
Talk0 Share

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Kentucky bourbon is an alcoholic beverage from Earth. It is a straight whiskey that has been distilled from a fermented grain mash, a corn (maize) mixture, and aged in a wooden barrel. The drink originates from the state of Kentucky, USA, on the North American continent, though other varieties of bourbon are distilled in other locations.

By the 23rd and 24th centuries, Kentucky bourbon was still a favorite beverage of many humans, and was often stocked in bars across the Alpha Quadrant. (TOS novel: The Entropy Effect)

When faced with a shortage of Tennessee whiskey, Leonard McCoy was known to use Kentucky bourbon in the preparation of Dr. McCoy's Tennessee Smoked Baked Beans. (ST reference: Star Trek Cookbook)

Joseph Sisko served Kentucky bourbon in his restaurant in New Orleans. (DS9 short story: "Gumbo")

See alsoEdit

External linksEdit

Also on Fandom

Random Wiki