Mr. Scott's Guide to the Enterprise
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| BOOK | |
|---|---|
| Mr. Scott's Guide to the Enterprise | |
| |
| Attribution | |
| Series: | The Original Series |
| Author(s): | Shane Johnson |
| Editor(s): | Dave Stern |
| Illustrator(s): | Shane Johnson, Andrew Probert, David Kimble, Chris Elliot, Michael okuda and Lee Cole |
| Publication information | |
| Publisher: | Pocket Books |
| Published: | Hardback July 1987 |
| Pages: | 128 |
| ISBN: | ISBN 0671704982 |
| Chronology | |
| Date: | 2286 |
- Note: All dates listed in the manual use the timeline developed in the Star Trek Spaceflight Chronology and extended by FASA (ie: Listing the Enterprise-A's launch date as 2222 (SFC) rather than 2286.) Below, dates that do not have an "(SFC)" suffix should be understood to be conversions to the standard timeline.
Contents |
[edit] Introduction (blurb)
[edit] Summary
By 2276, the Enterprise was the sole surviving member of the original 13 Constitution-class starships constructed. This, added with the fame and favor in the public eye the crew and ship had earned led the Federation Council to motion for Starfleet to reverse its decision to have the Enterprise decommissioned (a plan that was unknown to the public.)
Enterprise was launched in 2245 (2190 (SFC)).
[edit] References
[edit] Construction and Design
- Leeding Engines Ltd. - FWG-1
- Shuvinaaljis Warp Technologies - FWF-1
- Kloratis Drives of Alpha Centauri
- Kalandan
- Chiokis Starship Construction Corporation
- Typeface
- Three-dimensional chess
- Light cube
- Nutritech Corporation
[edit] Materials and substances
aluminum | diburnium | diburnium-osmium alloy | osmium | titanium | transparent aluminum
[edit] Partial Menu Listing
- Human
- asparagus with basil-sour cream
- baked acorn squash
- barbecued chicken
- Bavarian bratwurst casserole
- beef
- broccoli casserole
- Burgundy beef
- Caribbean steak kabobs
- chicken
- clam chowder
- Cornish hen, lime glazed
- deviled crab
- duckling with Cherry sauce
- eggs Benedict
- German potato salad
- ham with pineapple
- lamb chops à L'Orange
- lobster tails
- macaroni and cheese
- mushroom cheese canapés
- nuts (assorted)
- oriental brown rice
- oysters (scalloped)
- perch with dill
- pork, sweet and sour
- potatoes au gratin
- pumpkin pie
- ratatouille
- soufflé, cheese
- stuffed pork chops
- trout amandine with pineapple
- veal parmesan
- zucchini provencale
