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Swiss cheese
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Swiss cheese is a type of food, a cheese native to Earth's Switzerland region, noted for the characteristic large holes which form within during its preparation. [citation needed]
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| Cheese | |
|---|---|
| types of cheese | Brie • brill • cheddar • cheez whiz • cottage cheese • cream cheese • espra • Gouda • gruyère • Irish cheddar • Jack • lemto • Limburger • mascarpone • minn'hor • Monterey Jack • mozzarella • parmesan • pecorino • Pendrashian cheese • Rakantha marbled cheese • ricotta • Romano • Swiss • trwoqa • thriv • water buffalo cheese • Wensleydale |
| cheese dishes | cheddar cheese soup • cheese pierogi • cheese sandwich • cheese soufflé • cheesecake • grilled cheese sandwich • macaroni and cheese • mushroom cheese canapé • nacho chips • cheese omelet • cheese pizza • risotto • soufflé au Bleu d'Auvergne • tula cheese soufflé |
External linkEdit
- Swiss cheese article at Wikipedia, the free encyclopedia.
