Trout amandine

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Trout amandine is a seafood dish originating on Earth, made from trout prepared with almonds.

This dish, with pineapple, was one of many prepared in the food processor units aboard the USS Enterprise (NCC-1701). (Pocket Books's Mr Scott's Guide to the Enterprise)

In ENT: "Singularity", this dish was listed in the Enterprise (NX-01) Chef's Friday, 13 August 2152 menu as it's American spelling, Trout almondine.

[edit] Links

• trout almondine article at Memory Alpha, the wiki for canon Star Trek.