Trout amandine is a seafood dish originating on Earth, made from trout prepared with almonds.

This dish, with pineapple, was one of many prepared in the food processor units aboard the USS Enterprise. (TOS reference: Mr Scott's Guide to the Enterprise)

This dish was listed in the Enterprise (NX-01) Chef's Friday, 13 August 2152 menu as it's American spelling, Trout almondine. (ENT episode: "Singularity")

LinksEdit

• trout almondine article at Memory Alpha, the wiki for canon Star Trek.