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A vegetable is a type of plant matter which is considered appropriate for use as food. Some non-plants, like mushrooms and other fungi are sometimes considered to be vegetable matter. The definition generally excludes nuts, grains, seeds, herbs, spices and sweet fruits (although some fruits, like tomatoes, are called vegetables). Various parts of plants are eaten, including the roots and leaves.
- acorn squash
- blue-leaf salad
- hosi cucumber
- kanda root
- syto bean